Kendall College |
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Student Profiles
Read what others are saying about Kendall College…
“At Kendall, I learned that becoming a chef is more than acquiring technique and putting on whites. That’s the easy part. Becoming a chef develops from the dedication, desire, and professionalism that comes from within.”
Harry Crane
“When I was a student at Kendall, my instructors gave me the knowledge and confidence to pursue my dream.”
Mindy Segal
“My experience at Kendall built the foundation that allowed me to pursue my passion for the restaurant business.”
Shawn McClain
Key Data
| Date Established | 1934 |
| Accreditation | The Higher Learning Commission and a member of the North Central Association, American Culinary Federation (ACF) Accrediting Commission, and the Illinois State Board of Education (ISBE). |
| Delivery Format | Online/Campus |
| Degrees Offered |
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| Tuition Cost | from $200 per credit |
| Financial Aid | Available |
| Location |
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