| School | |
|---|---|
| School Type: | Campus |
| Degrees Offered: |
| Students | Enrolled Students: | 628 |
|---|---|---|
| Student to Faculty Ratio: | 20 to 1 |
| Cost | Students with Financial aid:** | 78% |
|---|
Associate's Degrees
- Associate's in Baking and Pastry Arts/Baker/Pastry Chef
- Associate's in Culinary Arts/Chef Training
Bachelor's Degrees
- Bachelor's in Food Preparation/Professional Cooking/Kitchen Assistant
- Bachelor's in Hospitality Administration/Management, Other
Certificates
- Certificate in Baking and Pastry Arts/Baker/Pastry Chef
Vermont
New England Culinary Institute
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