| School | |
|---|---|
| School Type: | Campus |
| Degrees Offered: |
| Students | Enrolled Students: | 915 |
|---|---|---|
| Student to Faculty Ratio: | 14 to 1 |
| Cost | In State Tuition: | $22,095 |
|---|---|---|
| Out of State Tuition: | $22,095 | |
| Books and Supplies: | $2,000 | |
| Students with Financial aid:** | 98% |
Associate's Degrees
- Associate's in Baking and Pastry Arts/Baker/Pastry Chef
- Associate's in Business Administration and Management, General
- Associate's in Cooking and Related Culinary Arts, General
- Associate's in Culinary Arts/Chef Training
- Associate's in Environmental Engineering Technology/Environmental Technology
- Associate's in Fishing and Fisheries Sciences and Management
- Associate's in Forest Technology/Technician
- Associate's in Forestry, Other
- Associate's in General Studies
- Associate's in Hospitality Administration/Management, General
- Associate's in Land Use Planning and Management/Development
- Associate's in Liberal Arts and Sciences, General Studies and Humanities, Other
- Associate's in Parks, Recreation and Leisure Studies
- Associate's in Surveying Technology/Surveying
- Associate's in Urban Forestry
Bachelor's Degrees
- Bachelor's in Biology/Biological Sciences, General
- Bachelor's in Conservation Biology
- Bachelor's in Culinary Arts/Chef Training
- Bachelor's in Ecology
- Bachelor's in Entrepreneurship/Entrepreneurial Studies
- Bachelor's in Environmental Science
- Bachelor's in Environmental Studies
- Bachelor's in Fishing and Fisheries Sciences and Management
- Bachelor's in Forest Management/Forest Resources Management
- Bachelor's in Forest Resources Production and Management
- Bachelor's in Forest Sciences and Biology
- Bachelor's in Forestry, Other
- Bachelor's in Hospitality Administration/Management, General
- Bachelor's in Liberal Arts and Sciences/Liberal Studies
- Bachelor's in Natural Resources Management and Policy
- Bachelor's in Parks, Recreation and Leisure Studies
- Bachelor's in Wildlife, Fish and Wildlands Science and Management
Certificates
- Certificate in Baking and Pastry Arts/Baker/Pastry Chef
- Certificate in Engineering-Related Technologies, Other
New York
Paul Smiths College of Arts and Science
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