| School | |
|---|---|
| School Type: | |
| Degrees Offered: |
| Students | Enrolled Students: | 69 |
|---|---|---|
| Student to Faculty Ratio: | 15 to 1 |
| Cost | In State Tuition: | $11,530 |
|---|---|---|
| Out of State Tuition: | $11,530 | |
| Books and Supplies: | $1,595 | |
| Students with Financial aid:** | 100% |
Associate's Degrees
- Associate's in Baking and Pastry Arts/Baker/Pastry Chef
- Associate's in Culinary Arts/Chef Training
- Associate's in Hospitality Administration/Management, General
- Associate's in Restaurant, Culinary, and Catering Management/Manager
Certificates
- Certificate in Culinary Arts/Chef Training
Virginia
Southeast Culinary & Hospitality College
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