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Master of Science in Clinical Nutrition - Coordinated Program

Keiser University’s Master of Science in Clinical Nutrition Coordinated Program (MSCN-CP) combines clinical evaluation, community concerns, and food service management into a profession long valued for its service to individuals and the community at large and focused on optimal nutrition and the prevention of chronic diseases. The MSCN-CP is unique since the didactic instruction is integrated with the supervised practice. This five-year master’s degree has a single point of entry. Students apply at the undergraduate level and move directly into the graduate portion, finishing with a master’s degree and eligibility to sit for the Registered Dietician exam.

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