What makes our program so special? At Lincoln Culinary Institute, we bring the real-world of culinary arts right to you, by giving you hands-on experience from professional chefs. You’ll learn classical cooking techniques and methods with a modern twist for today’s tastes. You’ll cook alongside industry professionals in our brigade-style and European island-style kitchens. You’ll even learn the business aspect of culinary arts including what it takes to manage a successful kitchen or restaurant. Upon graduation, you’ll be ready to succeed in the fast-paced food service industry!

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