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20505 South Dixie Hwy
Cutler Bay, FL 33189
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Baking and Pastry - Diploma

The Baking and Pastry Diploma Program offers students the theoretical and practical knowledge required to work in the industry. Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets. Students are eligible to sit for the certification exams: ServSafe Food Manager and ServSafe Allergens.

A total of 1005 contact hours is required and divided into 460 lecture hours, 420 lab hours, and 125 externship hours. Employment opportunities Bakers, Baked goods production prep technician, Bread Maker, Production Technician, Pastry Maker, Food Catering Service, and Bakery owner and operator

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