| School | |
|---|---|
| School Type: | Campus |
| Degrees Offered: |
| Students | Enrolled Students: | 343 |
|---|---|---|
| Student to Faculty Ratio: | 33 to 1 |
| Cost | Students with Financial aid:** | 80% |
|---|
Certificates
- Certificate in Baking and Pastry Arts/Baker/Pastry Chef
- Certificate in Cooking and Related Culinary Arts, General
- Certificate in Culinary Arts/Chef Training
- Certificate in Hospitality Administration/Management, General
- Certificate in Hotel/Motel Administration/Management
New York
Culinary Academy of Long Island
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